Edinburgh restaurant Dulse expands with second site

Edinburgh restaurant Dulse, part of the Dean Banks Group, opened a second location in Leith on Wednesday, 13 November. 

The expansion follows a record year for the original Dulse in the city’s West End, known for a menu that features accessibly priced, high-quality Scottish seafood sourced from independent, local suppliers.

The group’s seafood pop-up, Plaice, which ran over the summer, was highly successful and highlighted the community's appetite for the concept, culminating in Dulse’s expansion to Leith.

CEO and chef Dean Banks comments: “[Plaice] showed us that there was a real demand for quality seafood that’s locally sourced and affordable. The support we received from the community was overwhelming and made it clear that opening a second Dulse was the right move.

“We’re excited to bring top-tier Scottish seafood back to the port neighbourhood of Leith, and we look forward to welcoming guests back to enjoy our fresh seafood in a relaxed setting.”

Dulse will be open for dinner seven days a week from 5pm, serving lunch from 12pm Wednesday to Saturday.

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