Dine Out Magazine

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MEATliquor announces closure of Leeds site

Burger brand MEATliquor has announced that its Leeds outpost is shutting up shop following 11 years in business. The closure, announced...

Hard Rock Cafe Manchester marks 25 years

Hard Rock Cafe Manchester celebrates a quarter of a century on Friday, 12 September, marking the milestone birthday by offering guests a second ...

Rosewood launches programme for female empowerment

As part of a commitment to women in employment, Rosewood Hotel Group and Rosewood Foundation have established a new annual programme, Rise ...

Classic Cocktail Competition finalists announced

Some of the finest restaurant, pub and bar brands have been selected to take part in the final of the 2025 Classic Cocktail Competition.&nb...

Last chance to enter the Street Food Championships

We’re calling on chefs from every corner of hospitality – from street food vendors to fast-casual innovators, out-of-home operators ...

Chit 'n' Chaat announces first North East location

Indian street food brand Chit 'n' Chaat is set to open its seventh site – and its first in the North East – in Newcastle sho...

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Features

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

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People

Hotel Gotham Newcastle welcomes new executive head chef

Newcastle’s newest five-star venue, Hotel Gotham, has recruited one of the North East’s most celebrated kitchen professionals a...

Prezzo Italian introduces new staff benefits

Prezzo Italian has launched a refreshed suite of employee benefits designed to reward excellence, enhance team experience and celebrate the Ital...

All-star line-up announced for Winter Chefs' Dinner

Industry charity Hospitality Action has announced the return of its flagship fundraising function, the Winter Chefs’ Dinner, in assoc...

Sally Abé part of Fulham FC triple signing

Three top chefs have joined the culinary line-up at Fulham FC's The Riverside's matchday experience. The football clubs say...

Ennismore duo to launch DakaDaka in Mayfair

A new Georgian-inspired wine bar and restaurant will open its doors on Heddon Street, Mayfair, this November. DakaDaka is the debut Lond...

Brown's Hotel announces new culinary appointment

Brown’s Hotel has announced the promotion of senior sous chef Tommaso Bizzocchi to head chef of Charlie’s. With a career sha...

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Restaurants

MEATliquor announces closure of Leeds site

Burger brand MEATliquor has announced that its Leeds outpost is shutting up shop following 11 years in business. The closure, announced...

Hard Rock Cafe Manchester marks 25 years

Hard Rock Cafe Manchester celebrates a quarter of a century on Friday, 12 September, marking the milestone birthday by offering guests a second ...

Chit 'n' Chaat announces first North East location

Indian street food brand Chit 'n' Chaat is set to open its seventh site – and its first in the North East – in Newcastle sho...

The OWO welcomes Cafè Ciel

The OWO has announced the arrival of all-day dining destination Café Ciel, with the concept launching a residency at its courty...

Bone Daddies debuts breakfast menu

Bone Daddies has entered the breakfast market, offering a Japanese-inspired morning menu from 7.30am daily exclusively at its Victoria site.&nbs...

Café François launches afternoon tea

Café François, the modern French restaurant from the team behind Maison François, is now offering afternoon tea. ...

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Events

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PEOPLE

The Athenaeum Hotel and Residences appoints head pastry chef

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The Hoxton announces Hot Plates guest chef series

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Hyatt Regency London Blackfriars appoints new director of F&B

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Chef Mohacho announces restaurant partnership with JKS

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The Landmark London appoints new head pastry chef

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Martin Williams to be CEO of rebranded D&D

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Bodean's partners with Richard H. Turner