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Ikoyi founders launch sauce and seasonings range

Ikoyi co-founders Jeremy Chan and Iré Hassan-Odukale have announced the launch Magma Concepts, a new line of sauces and seasonings. ...

PizzaExpress latest to launch chicken concept

As chicken-led restaurant concepts continue to arrive around the UK, PizzaExpress has become the latest business to create a chicken-based sub-b...

Four Legs team and Philly chef to open Bar Etna

Four Legs operator Ed McIlroy is partnering with Philadelphian Joe Beddia of Pizzeria Beddia on a new bar and pizza shop in ...

Fight is on to save UK's oldest Indian restaurant

An Indian restaurant that has been operating since 1926 is under threat of closure, after its landlords decided not to renew its lease. Veera...

Rockfish readies its 11th south west restaurant

Sustainable seafood restaurant group Rockfish will open in Sidmouth on Tuesday 17 March, marking the brand’s 11th restauran...

Toque d’Or 2026 National Heats shortlist revealed

With just two weeks to go until the 2026 Toque d’Or National Heats, Nestlé Professional has unveiled the shortlist of students set ...

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Features

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

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People

Ikoyi founders launch sauce and seasonings range

Ikoyi co-founders Jeremy Chan and Iré Hassan-Odukale have announced the launch Magma Concepts, a new line of sauces and seasonings. ...

Toque d’Or 2026 National Heats shortlist revealed

With just two weeks to go until the 2026 Toque d’Or National Heats, Nestlé Professional has unveiled the shortlist of students set ...

Zest Quest Asia finalists announced

Organisers Cyrus and Pervin Todiwala have announced the finalists for the 13th annual Zest Quest Asia competition. The lucky e...

Sally Abé to launch her first solo restaurant

Following her departure from Public House Group's The Bull in Charlbury, chef Sally Abé has announced she will open her first st...

Uncle Roger to debut pan-Asian concept in Chinatown

Malaysian influencer turned restaurateur Uncle Roger (aka Nigel NG) will debut his pan-Asian concept Kawan by Uncle Roger this Ap...

Evolv recruits Pierre Minotti as exec chef of Orrery

Chef Pierre Minotti has joined The Evolv Collection as its new executive chef of French restaurant Orrery. Minotti joins Evolv from the...

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Restaurants

Four Legs team and Philly chef to open Bar Etna

Four Legs operator Ed McIlroy is partnering with Philadelphian Joe Beddia of Pizzeria Beddia on a new bar and pizza shop in ...

Fight is on to save UK's oldest Indian restaurant

An Indian restaurant that has been operating since 1926 is under threat of closure, after its landlords decided not to renew its lease. Veera...

Rockfish readies its 11th south west restaurant

Sustainable seafood restaurant group Rockfish will open in Sidmouth on Tuesday 17 March, marking the brand’s 11th restauran...

The Beefy Boys to open sixth site in Nottingham

Former National Burger Awards champions The Beefy Boys is preparing to open its sixth restaurant. Founders Anthony Murphy, Daniel M...

Umami World Kitchen to open in Queensgate Peterborough

Queensgate Peterborough has announced that Umami World Kitchen, the pan-Asian buffet restaurant, will soon be opening in the centre. Umami, o...

Forza Wine opens debut central London restaurant

Bash Redford and Michael Lavery have announced the launch of their third Forza Wine restaurant, opening its doors in Soho on 2 March. T...

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The Good Front Room goes permanent in Dalston

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Heard and Akoko to launch collaboration menu

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Ambassador Hotel opens in Inverness following £6m investment