Homeslice opens in Harvey Nichols

National Pizza Awards finalist Homeslice has opened a branch in Harvey Nichols, Knightsbridge, marking the brand's first new launch since 2018. 

Located on the fifth floor of the luxury department store, the latest Homeslice serves up the brand’s old-school favourites, including the 20-inch pizzas made from freshly prepared 36-hour-aged dough. It also offers an all-new menu that reimagines team favourites from the past. 

Homeslice at Harvey Nics

For the first time ever, Homeslice – founded by Mark and Alan Wogan in 2013 – serves several options outside of the brand's usual repertoire. For example, a ‘For the Counter’ list (from £6) offers dough balls, stracciatella and caviar, wagyu polpette, deep-fried olives and meatball sliders.

Mains (from £18) feature larger dishes like the Mac 'n' Cheese fondue, served straight up or with seasonal truffle, as well as spaghetti hash with wagyu beef, and the plant-based oven-baked lasagne.

Homeslice at Harvey Nichols has also partnered with Hackney Gelato to offer an artisanal ice cream counter featuring exclusive gelato flavours. Signature house desserts (£7) include Basque cheesecake, a brown butter cookie ice cream sandwich, a Belgian chocolate brownie with miso caramel and an Affogato. 

Founder Mark Wogan says of the launch: "This residency at Harvey Nichols is a fantastic opportunity for the Homeslice team to flex some culinary muscle. We want to serve a little something extra and have had great fun coming up with Homeslice takes on some classic dishes beyond pizza. As ever, pizza will be the focus but with an extra slice of indulgence across the menu."

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