Big Mamma to host charity dinner with top pizza chefs

On Tuesday, 26 November, Big Mamma will host chefs Francesco Martucci and Diego Vitagliano, from two pizzerias ranked by 50 Top Pizza, for a charity dinner at the Gloria Trattoria in Shoreditch. 

The event will raise funds to support the projects of the Italian humanitarian organisation INTERSOS, which provides assistance and protection to unaccompanied minors separated from their parents in war zones. 

The dinner will include antipasti and dolci from Big Mamma's executive chef Filippo La Gattuta, followed by seven pizzas made by the guest chefs. The pizzaiolos will be introduced by Andrea de Michele, head pizza chef at Big Mamma Group.

Pizzas by Francesco Martucci

Futuro di Marinara: cream of roasted tomato, caiazzane olive, anchovies, orsino garlic pesto, salina capers and oregano

Saturnia: cream of roasted tomato, DOP campana buffalo mozzarella, black garlic mousse fermented with soy, caiazzane olive powder, Salina caper powder, crunchy onions, red tuna bottarga, Fontana Lupa extra virgin olive oil.

Le 7 consistenze della cipolla: new dough innovation topped with cream of onion, fermented onion, crunchy onion, blackened onion, onion mayonnaise, onion gel, onion jam, fior di latte mozzarella.

Pizzas by Diego Vitagliano

Abra-ciami: double crunch pizza, smoked provola, carpaccio of smoked angus, sweet paprika, fleur de sel, arugula and charred mayonnaise.

Che Cavolo: cream of black cabbage, anchovies from the Cantabrico sea, walnuts with curcuma and fried black cabbage leaves. 

Colpo di testa: leeks in butter, fior di latte mozzarella, cuvé pepper, coppa di testa and cream of papaccelle.

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