Frog by Adam Handling launches corkage-free lunch

Chef Adam Handling has launched a corkage-free lunch service at his flagship restaurant. 

At the same time, the Michelin-starred Frog by Adam Handling has reduced the dinner corkage charge. Guests can now bring their own bottles of wine from home to complement their lunch at no extra cost, with the dinner fee now reduced to £25 per bottle. 

Committed to enhancing the guest experience, Handling invites guests to bring a touch of home to the Frog and make their dining experience even more personal. 

Springtime at Frog

Changes to the corkage fee coincide with the launch of the restaurant's spring menu, described by Handling as "the best menu yet". It includes Scottish waters with smoked chilli with citrus; Balmoral quail with wild garlic and asparagus; and wagyu beef with morel and black truffle. 

Located in the heart of Covent Garden, Frog offers Handling's take on modern British cuisine with sustainable dishes created from seasonal produce. 

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