Fiume to launch Pinsa masterclass for children

An Italian restaurant at Battersea Power Station has announced the launch of a series of Pinsa masterclasses for children, taking place this summer on 25 July and 29 August. 

During these sessions, little chefs will be able to join Fiume's experts to learn new skills in rolling, topping and baking their very own Pinsas. 

Hand-on fun

The masterclasses will be led by Fiume's trained chefs, providing hands-on and fun experience in making Roman-style pizza, known for its light and crispy crust. 

Priced at £15 per child and starting from 2pm for one hour, the masterclass includes a chef's hat and apron, with the children also sitting down to enjoy their creation at the end. While the chefs are engaged in the masterclass, adults can enjoy lunch with a view of the Thames, with a complementary drink included and £15 off their bill. 

(Image: @mooncakepictures)

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