Dalloway Terrace awarded first AA Rosette

Dalloway Terrace at The Bloomsbury has been awarded its first AA Rosette.

The AA Rosette, which awards venues based on their commitment to culinary excellence, has recognised Dalloway Terrace for its “interesting and enjoyable selection of dishes”. The report also notes that the restaurant is well presented, and scores the food and service 88% and 87% respectively.

The achievement comes shortly after executive chef Trevor Kliaman joined the dedicated team. Previously head chef at St Andrews Bar and Grill, Kliaman joins from Fairmont Southampton, which also received an AA Rosette during his tenure. 

Dalloway Terrace general manager Giovanni Spezziga comments: “We are extremely pleased and proud to receive our first AA Rosette – it’s an incredible achievement for our entire kitchen and service team who consistently work hard to deliver such outstanding food quality. We strive to offer guests an unforgettable dining experience within gorgeous surroundings and it’s great to be recognised for doing just that.”

You may also be interested in…