Dine Out Magazine

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More live-fire cooking heading for London

Kāio, a new live-fire restaurant from Berkeley Simmons Leisure, will open in west London next month. Occupying a corner site withi...

Hakkasan hires research and development chef

Hakkasan Group has announced the appointment of Fai Choi as research and development chef in the UK. In his new role, Choi will lead the next...

Salford to welcome Rudy’s Pizza Napoletana

Mission Mars has announced that it is bringing its Rudy’s Pizza Napoletana brand to Salford for the first time, with a new restaurant...

The Pig to open 10th hotel in Warwickshire

The Pig Hotel group has announced that its 10th hotel will be its most northerly property to date, opening in Warwickshire i...

Cardiff Wine Passport returns next month

The Cardiff Wine Passport is returning this August, giving people seven weeks to discover some of the city centre’s best independent ...

The Restaurant Group sells Concessions division

The Restaurant Group (TRG) has announced the sale of its Concessions division to Areas, the travel dining and retail operator. The trans...

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Features

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

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People

Hakkasan hires research and development chef

Hakkasan Group has announced the appointment of Fai Choi as research and development chef in the UK. In his new role, Choi will lead the next...

Franco Manca partners with Wildflowers

This summer, Franco Manca will launch Summer in Bloom, a limited-edition pizza created with Aaron Potter, chef patron of Wildflowers in Belgravi...

UK map of female-owned businesses launched

Chef Sally Abé (pictured) and Kayla Lawrie, producer at Topjaw, have launched a new interactive map of female-owned hospitality businesse...

Park Hyatt makes two senior food hires

Hotel Park Hyatt London River Thames has announced two senior food and beverage appointments. Guy Betteridge (right) has been brought in...

Young Restaurant Team of the Year revealed

North Warwickshire and South Leicestershire College has been crowned UK Young Restaurant Team of the Year 2026. The award was presented at th...

Adam Byatt opens Rosina and reveals head chef

Rosina, Adam Byatt’s new neighbourhood restaurant on Wandsworth Common, has opened its doors. Named after Byatt’s daughter&...

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Restaurants

More live-fire cooking heading for London

Kāio, a new live-fire restaurant from Berkeley Simmons Leisure, will open in west London next month. Occupying a corner site withi...

Salford to welcome Rudy’s Pizza Napoletana

Mission Mars has announced that it is bringing its Rudy’s Pizza Napoletana brand to Salford for the first time, with a new restaurant...

The Pig to open 10th hotel in Warwickshire

The Pig Hotel group has announced that its 10th hotel will be its most northerly property to date, opening in Warwickshire i...

Cut & Craft completes £1.5m expansion

British steak restaurant The Cut & Craft has completed the £1.5m expansion of its Leeds restaurant. Located in Vict...

Mayfair hotel reveals Fayre restaurant

The Shepherd Mayfair, a new boutique hotel opening on 1 September 2026 in Shepherd Market, has revealed the details behind its signature restaur...

Bamboo Mat to open in Canary Whart

Japanese and Peruvian restaurant Bamboo Mat is set to open a second larger site in a new location at Canary Wharf’s Wood Wharf this S...

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Events

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JKS Restaurants shakes up leadership team

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Private dining and events space opens in Soho

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A new generation is reshaping the soft drinks market

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The Open Doors Programme Sustainable Supplier Spotlight: OGGS

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AmEx programme backing indie restaurants returns

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New Middle Eastern restaurant coming to Marylebone

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Austrian hospitality group eyes up UK expansion

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Loungers launches rebranded Cosy Club in Reading