Turkish steakhouse coming to Leeds

A renowned Turkish steakhouse brand is preparing to land in Leeds this summer. 

Etci Mehmet's launch in Leeds follows successful openings in Manchester, Liverpool and Birmingham, offering guests fire shows and a Turkish-inspired menu. Highlights include a 28-day dry-aged premium beef to the show-stopping Etci Special Fillet Mignon, prepared tableside with live flambé demonstrations, and Turkish baklava. 

Leeds: 'The next natural destination'

Speaking ahead of the Leeds launch, operations director Amine el Gueddar comments: "We are thrilled to continue our UK expansion. Leeds has been cooking for a long time and was the next natural destination. Many of our current guests travel weekly from the Yorkshire district, including Bradford, Huddersfield, Batley, Dewsbury and Wakefield. We wanted to bring the Etci experience closer to them.

"Leeds ticks all the boxes and we found the perfect location on Eastgate, Headrow, in the heart of the city. It is easily accessible to students, professionals and families alike. With ample parking and proximity to transport links and motorways, enjoying a delicious meal at Etci Mehmet has never been easier."

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