Dine Out Magazine

News

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Patatino opens at The Hoxton Edinburgh

A new restaurant opened at The Hoxton Edinburgh on 1 July, bringing a modern Italian trattoria to Haymarket. Patatino, which takes...

Innovation shines at Skills for Chefs 2025

The annual Skills for Chefs Conference lit up the culinary scene during its recent return, bringing together some of the UK’s most ce...

Harry's signs for flagship Covent Garden site

Shaftesbury Capital has announced that Italian restaurant brand Harry’s has signed for a flagship site in Covent Garden. The Richa...

Hogarths Solihull welcomes new executive head chef

Hogarths Solihull has welcomed Tom Wells as its new executive head chef. He joins the Dorridge-based hotel following six years at Harborne ...

Adam Byatt's new British brasserie menu revealed

Brasserie Constance, created by chef Adam Byatt, opens on 15 July, offering brasserie dining inspired by British cuisine. Nestled on th...

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Features

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

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People

Hogarths Solihull welcomes new executive head chef

Hogarths Solihull has welcomed Tom Wells as its new executive head chef. He joins the Dorridge-based hotel following six years at Harborne ...

Bar Valette announces new head chef

Stan Wróblicki is the new head chef at Isaac McHale's second restaurant, Bar Valette, moving over from his role as sous chef at McHal...

Stuart Ralston announces closure of Aizle

Chef Stuart Ralston has announced the upcoming closure of Aizle, his blind tasting menu restaurant in Edinburgh, after over a dec...

Mark Poynton to launch new restaurant in Fen Ditton

Michelin-recognised chef Mark Poynton will launch a new restaurant, The Ancient Shepherds, in Fen Ditton – a village three miles outside o...

Mark Hix to host dinner inside HMP Brixton

The Clink Charity has announced that award-winning British chef, restaurateur and food writer Mark Hix MBE has joined as a culinary ambassa...

Yannick Alléno to launch Four Seasons summer pop-up

A pop-up restaurant from the world’s most Michelin-decorated chef, Yannick Alléno, is coming to Four Seasons Hotel London at P...

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Restaurants

Harry's signs for flagship Covent Garden site

Shaftesbury Capital has announced that Italian restaurant brand Harry’s has signed for a flagship site in Covent Garden. The Richa...

Adam Byatt's new British brasserie menu revealed

Brasserie Constance, created by chef Adam Byatt, opens on 15 July, offering brasserie dining inspired by British cuisine. Nestled on th...

Sexy Fish marks 10 years with new cocktail menu

Japanese-inspired restaurant Sexy Fish has launched a new cocktail menu to kick off its 10th anniversary celebrations. The 'X' ...

Farm-to-fork restaurant coming to Sandridge Barton

On 9 July, Dart Valley winery Sandridge Barton will open the doors to its new restaurant, Roam. Situated in the former Circa site, Roam...

Down Hall Hotel & Spa unveils £1m renovation

Down Hall, the 110-acre country house hotel, spa and estate in Essex, has announced a new phase of investment, dedicating £1m to expanding...

New dining experience coming to Ekstedt at The Yard

Westminster's open-fire restaurant, Ekstedt at The Yard, is allowing diners to experience a condensed version of the Scandinavian tasting me...

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Jan 1, 1970