Dine Out Magazine

News

Springboard announces awards shortlist

Springboard UK has announced the shortlist for its Awards for Excellence, which will reward outstanding achievements in hospitality at a vi...

Third of adults ready for restaurants' return

Consumer confidence in the UK's hospitality industry is rising according to new research, with a third of adults planning to return to resta...

Toque d'Or reveals new format

With the continued lockdown measures in place, Nestlé Professional has revealed a new format for young chef...

UK's vegan hotspots revealed

Consumers in Wales are more likely to choose a vegan meal than those from other UK regions, with Brighton and Torquay being home ...

New project promotes shared commercial kitchens

Mission Kitchen, a new project designed to support fledgling food entrepreneurs, located in London's New Covent Garden Market, is due t...

Budget grant confirmation welcomed

UKHospitality has welcomed a new package of grant support that government has confirmed ahead of Wednesday’s Budget. The measure will s...

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Features

Feature: The Morning Munchies

From takeaway coffee to breakfast meal kits and evening curfews – there have never been more reasons for restaurants to rise and shine ear...

LEGAL: Restaurant teams vaccinations

TO VACCINATE OR NOT TO VACCINATE? THAT IS THE QUESTION ASKED BY DAVID CLIFTON AND SUZANNE DAVIES OF CLIFTON DAVIES CONSULTANCY LIMITED W...

Pan-Asian Food: Where there's a wok, there's a way

From Masterchef to master stocks, Woky Ko founder Larkin Cen is on a mission to educate people on all Asian flavours – and wants consumers...

Hospitality Action on protecting workers' mental wellbeing

Mark Lewis, chief executive at Hospitality Action, shares his advice for hospitality workers on how to effectively recognise and manage anxiety ...

Join the tea party

Your restaurant has the power to soothe, comfort and replenish guests with just one pot. So, are you making sure the hot drinks menu is their cu...

Interview: John Hammond, East Coast Concepts

East Coast Concepts’ managing director John Hammond talks to Rosanna Spence about steering two New York-inspired brands through 2020&rsquo...

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People

YO! appoints new chairman

Pan-Asian, kaiten belt operator YO! has announced that John Walden (pictured) has joined the group as its chairman, with Eric Nic...

Interview: Tom Kitchin, Kitchin Group

Tom Kitchin, co-founder of the Kitchin group, talks to Rosanna Spence about weathering lockdown, standing up for the supply chain and speaking o...

Dishoom promotes Trollip to MD

Dishoom, the Bombay café-inspired restaurant group, has promoted Brian Trollip to position of managing director. Trollip, who ha...

Boxpark promotes new chief operating officer

Boxpark, the retail, casual dining and leisure business that operates from converted shipping container complexes, has announced the promot...

Industry pays tribute to Andrew Bennett MBE

Tributes have flooded in from across the hospitality industry following the passing of Andrew Bennett MBE. The immediate past chair of t...

Peter Ducker to leave Institute of Hospitality

Peter Ducker FIH (pictured below) is to leave his role as chief executive of the Institute of Hospitality (IoH). He will remain in his p...

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Restaurants

Hundreds of jobs saved at Fazenda

Nearly 250 jobs have been saved at restaurant group City District Limited, which trades as the Fazenda Rodizio Bar & Grill alongside si...

Fried chicken concept eyes rapid roll-out

The Bok Shop - the Brighton based, free-range fried chicken and vegan fried 'chikn' restaurant - has announced an expansion pl...

Native to open sustainable restaurant inside Browns

Native co-founders Ivan Tisdall-Downes and Imogen Davis (pictured) have announced they will join British luxury retailer Browns i...

Bone Daddies expands with pop-up wing kitchen

Bone Daddies, the restaurant group that includes Flesh & Buns and Shack-Fuyu, has announced the next stages of its expansion with the launch...

Heritage now offering takeaway in Dulwich

New fine dining Indian concept Heritage has opened for takeaway from West Dulwich's Rosendale Road. Its menu – from executive ...

Andina to relocate to Spitalfields

Peruvian restaurant Andina has secured a site in Spitalfields, via Shelley Sandzer, after seeking a property to relocate to from its original Re...

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Events

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Jan 1, 1970