Dine Out Magazine

News

Sticks'n'Sushi to open in Glasgow

Danish restaurant group Sticks'n'Sushi will open its first Scottish restaurant in Glasgow this November. The launch will bring the ...

Pasta Evangelists earns mark of consumer approval

All 47 Pasta Evangelists locations have met the requirements to become Safe to Trade approved, the consumer standard dedicated to improving...

Entries open for Classic Cocktail Competition

Bartenders from all over the UK are once again being asked to show off their classic drink creations, as the Classic Cocktail Competition return...

Cô Thành to make UK debut in Covent Garden

Shaftesbury Capital has announced that Hong Kong-based Vietnamese concept Cô Thành has signed for its UK debut in Covent Garde...

Blumenthal creates dessert to celebrate summer

Heston Blumenthal OBE says the strong start to Britain's strawberry season has inspired him to create a new dessert, B.S.T. – Blumenth...

Young National Chef of the Year finalists announced

The Craft Guild of Chefs has revealed the line-up of talented kitchen professionals who have secured a place in the Young National Chef of the Y...

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Features

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

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People

Blumenthal creates dessert to celebrate summer

Heston Blumenthal OBE says the strong start to Britain's strawberry season has inspired him to create a new dessert, B.S.T. – Blumenth...

Parry to bring Brat and Mountain to West Wales

This September, Michelin-recognised Welsh chef Tomos Parry will relocate his three London restaurants, Brat, Mountain and Brat x Climpson’...

Regale CEO Patrick Bray passes away

It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 8...

Bidfood's Andy Kemp retires

Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a career spanning over four...

Hogarths Solihull welcomes new executive head chef

Hogarths Solihull has welcomed Tom Wells as its new executive head chef. He joins the Dorridge-based hotel following six years at Harborne ...

Bar Valette announces new head chef

Stan Wróblicki is the new head chef at Isaac McHale's second restaurant, Bar Valette, moving over from his role as sous chef at McHal...

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Restaurants

Sticks'n'Sushi to open in Glasgow

Danish restaurant group Sticks'n'Sushi will open its first Scottish restaurant in Glasgow this November. The launch will bring the ...

Pasta Evangelists earns mark of consumer approval

All 47 Pasta Evangelists locations have met the requirements to become Safe to Trade approved, the consumer standard dedicated to improving...

Cô Thành to make UK debut in Covent Garden

Shaftesbury Capital has announced that Hong Kong-based Vietnamese concept Cô Thành has signed for its UK debut in Covent Garde...

European bistro opens on Duke of York Square

Cafe Linea has opened in Chelsea, nestled behind the arches of a 19th-century arcade. The European bistro, founded by Greg and Felicity Godik...

Sael dining terrace opens

As the weather heats up, Sael by Jason Atherton invites guests to enjoy a quintessential British dining experience outdoors on its terrace....

TGI Fridays announces major menu revamp

TGI Fridays is marking its 60th anniversary with its biggest menu overhaul to date. The refresh has seen 50% of dishes reimagined across all ...

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Events

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Jan 1, 1970