Edinburgh's House of Gods launches new dining venue

Edinburgh hotel House of Gods has announced a new 'vibe dining' venue called Casablanca Cocktail Club, which is scheduled to open 16 September. 

Located across the courtyard from the hotel, Casablanca Cocktail Club is inspired by the LA club scene and is designed to be part-restaurant, part-late night hotspot.

“We wanted to create a truly hedonistic dining experience” explains Mike Baxter the co-creator of House of Gods. “We wanted to create a space where you could go for an incredible meal, have a few drinks and end the night dancing on the tables.

"With operating hours that see the restaurant open until the wee small hours, it’s fair to say diners won’t have to find somewhere else to head to for a post-meal nightcap.”

Head chef Andrew Logie's menu includes dishes such as a 24 carat gold Wagyu burger served on limited-edition Versace plates (pictured, above), and scallop chicken wings marinated in Dom Perignon. 

Decor includes mirrored ceilings, pinot noir velvet clad dining chairs and gilded artwork, juxtaposed with pulsing neon lights to create a film-like aesthetic.

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