News

Incipio announced as F&B partner for London's Olympia

Incipio Group, operator of venues including The Libertine, The Prince and Pergola on the Wharf has announced its appointment as the F&B part...

Feature: Climate-conscious hospitality

Building connections with like-minded businesses and individuals is key to lowering the sector’s collective carbon footprint There is n...

Restaurant grant programme returns for third year

Small independent restaurants in London and Manchester can now apply for a share of £220,000 to help grow their business as an American Ex...

Celebrations and Easter holidays boost sales in March

Britain's top hospitality groups achieved above-inflation like-for-like sales growth of 5.2% in March, according to the latest CGA RSM Hospi...

Voyagers opens in Liverpool

A new restaurant inspired by the city's rich maritime heritage restaurant has opened in Liverpool. Located inside the new hotel The...

Trivet appoints new head chef

A two-Michelin-starred restaurant in Bermondsey has announced the appointment of a new head chef. Trivet, the restaurant owned by chef ...

VIEW ALL
Features

Feature: Climate-conscious hospitality

Building connections with like-minded businesses and individuals is key to lowering the sector’s collective carbon footprint There is n...

Feature: A new dawn for Sale e Pepe

After half a century in the business, a lot of fond memories are held between the walls of Sale e Pepe in Knightsbridge. Now, the iconic London ...

'Company culture is the real recipe for restaurant success'

Jack Lander, founder of Bristol-based pizza chain Pizzarova, emphasises the importance of aligning values with customer expectations, fostering ...

Feature: Blazing the trail

In Dine Out editor Genna Ash-Brown’s recent meeting with Chotto Matte founder and owner Kurt Zdesar, the pair discussed the brand’s ...

Talking Heads: International Women's Day Special

To mark International Women's Day (8 March), this edition of Talking Heads is dedicated to the incredible female operators who energise, inv...

Restaurant review: Atrio at Park Plaza County Hall

Where to eat in Waterloo? As one of London’s busiest transport hubs, this is a common consideration for visitors and commuters alike, beca...

VIEW ALL
People

Trivet appoints new head chef

A two-Michelin-starred restaurant in Bermondsey has announced the appointment of a new head chef. Trivet, the restaurant owned by chef ...

Michel Roux to open new restaurant at The Langham

Michel Roux will open a new restaurant in Palm Court at The Langham on 22 May. Chez Roux is a concept inspired by the chef's childh...

Loungers announces new key appointments

One of the UK's leading operators of all-day café, bar and restaurant concepts has announced three key appointments to its leadership...

Feature: A new dawn for Sale e Pepe

After half a century in the business, a lot of fond memories are held between the walls of Sale e Pepe in Knightsbridge. Now, the iconic London ...

Comptoir Group appoints finance director

The owner and operator of a Lebanese-inspired restaurant chain has announced the appointment of James Fisher as its new finance director. ...

Rockwater appoints group executive chef

A restaurant brand dubbed the South Coast's Soho House has announced the appointment of a new group executive chef. Rockwater, which...

VIEW ALL
Restaurants

Voyagers opens in Liverpool

A new restaurant inspired by the city's rich maritime heritage restaurant has opened in Liverpool. Located inside the new hotel The...

Sticks'n'Sushi to open in Richmond

A sushi restaurant brand has announced the launch of its newest venue in Richmond, London, this spring. Opening on 5 May, Sticks'n&...

Bistrot Pierre-linked brand to debut in Newport

A new all-day dining venue coming to Newport's Friars Walk on 2 May, making its debut in the shopping centre on Usk Plaza and bringing new j...

Fallow team to open new restaurant in Wood Wharf

The trio behind a celebrated London restaurant open the doors to a new restaurant concept on 22 April. Chefs Will Murray and Jack Croft, alon...

Azzurri Group launches Boojum in Leeds

A national restaurant operator has ventured into the quick service restaurant (QSR) category for the first time, launching a branch of a Mexican...

Six by Nico coming to Oxford

A restaurant group created by chef Nico Simeone will open a new venue in Westgate Oxford on 22 May, bringing its estate to 15 sites nationw...

VIEW ALL
Events

VIEW ALL
Magazine
Contact
MCCAIN GASTRO

Rawson heads back to Laylow

Oct 8, 2021

Laylow has announced the return of its award-winning chef Adam Rawson, back to oversee all its menus.

To celebrate the occasion, he has created an exciting new menu that brings modern European fare to Notting Hill’s Golborne Road.

Since winning Chef of the Year at the Young British Foodies Awards in 2015, Rawson has worked as executive head chef at The Standard.

Laylow’s new menu caters for brunch, lunch and dinner. Dishes include burrata with pomegranate and heirloom beetroot; the Koji glazed chicken and black trompette; and a sharing dish of 'Le Big Steak' and bearnaise with added truffle. Desserts features a chocolate fondant and cereal ice-cream; and burnt cheesecake.

Rawson heads back to Laylow

You may also be interested in…