Rosa's Thai opens in Cardiff this month

Popular restaurant chain Rosa's Thai will open on Church Street in Cardiff next week (7 March). 

Celebrating the launch of its first Welsh venue, diners at the Cardiff branch will receive 50% off their food bill on 7 and 8 March. 

The brand launched its first restaurant in London's Spitalfields in 2008, developed under respected Thai chef Saiphin Moore and her entrepreneur husband Alex, bringing fresh and fragrant Thai flavours to London's East End. The Cardiff site marks the group's 26th opening, with its estate covering some of the UK's busiest cities including Leeds, Manchester, Birmingham and Liverpool. 

The 76-cover space will be open for lunch and dinner seven days a week. Guests can expect Rosa's Thai's signature dishes, made using the best Thai produce including chilli poastes from a husband and wife team at the Huai Yod district, and rice noodles from a third generation family business that has made noodles for more than 80 years.

Menu highlights include familiar Thai dishes such as fiery drunken noodles; massaman curry; red curry with pineapple; and stir-fried aubergine with yellow bean sauce, chilli, soy sauce and sweet basil. 

Vegetarians and vegans will also be well catered for, with options including fluffy sweetcorn cakes with kaffir lime; and butternut red curry with sweet basil. Rosa's Thai also offers an extensive range of gluten-free and halal dishes.

On the launch, CEO Gavin Adair comments: "Opening in Cardiff is something we've been wanting to do for some time now, so we're delighted to have finally found the perfect site to showcase Saiphin's fantastic recipes."

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