Gaucho lands in Liverpool

Rare Restaurant's Gaucho concept has opened in Liverpool, taking over the historic Grade II-listed former Bank of Liverpool building.

The Argentinian-inspired restaurant opened at the end of November on Water Street following a seven-figure investment. It stands as Gaucho’s largest restaurant outside of London, offering sophisticated interiors, all-day dining, Sunday roasts, immersive experiences at the Beef Bar and late-night cocktails. Already cementing its position within the local community, the restaurant has raised over £45k for the Marina Dalglish Appeal in its first week of opening, an initiative that helps to improve the lives of those fighting cancer and Alder Hey Children’s Hospital.

First and foremost a steak restaurant, Gaucho showcases Argentinian flavours throughout its extensive menu, using only 100% carbon-neutral beef as part of the brand’s roadmap to ultimately becoming net-zero.

With the menu overseen by executive chef Mike Reid, starters include shrimp ceviche with picante rojo, avocado and arepa bread; tuna tiradito with coconut milk dressing, lime and plantain crisp; and empanadas filled with a choice of beef, sweet potato and provolone, or chicken and chorizo.

Gaucho’s sustainable steaks are placed centre stage. Guests can choose their cut from the day’s top picks, brought to the table and talked through by the expert team, with a flavour and texture profile on each provided, as well as chef’s recommendation for the perfect serve. Options include the likes of delicately marbled ribeye; a tender yet succulent sirloin; or super lean fillet. For a flavour sensation, the speciality churrasco steaks see the meat spiral cut and marinated with garlic, parsley and olive oil, while the chateaubriand is made for sharing. For those struggling to choose, the Gaucho Sampler provides diners with four different cuts. Each steak is served with your choice of sauce, from firecracker chimichurri and blue cheese through to bearnaise and peppercorn.

Other mains on offer include a whole grilled seabass served simply with olive oil, lemon and herbs; a marinated pork matambre with Malbec jam; and black truffle stuffed gnocchi with kale and chestnut pesto, sauteed porcini mushrooms, cream and Parmesan.

Boasting one of the largest selections of Argentinian wines outside of the country itself, Gaucho’s drinks list includes an array of white, red, rosé and sparkling wines. There are picks from across the globe too, with the option for a guided tasting with one of the expert team members. Cocktails are also available, with a list of classic and signature choices showcasing innovative and complex flavour combinations.

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