Flat Iron to open in Kensington next month

The team behind Flat Iron will open a new restaurant in Kensington in March – a 90-cover venue that will continue Flat Iron’s commitment to serving the best-quality and great value steaks.

Located on Young Street, the restaurant borders Kensington Square and is just a short walk from Kensington Gardens and Hyde Park. 

The ‘Flat Iron’ steak – a cut taken from the often under-used feather blade of the animal, known for its rich flavour and tenderness – will stay centre stage, joined by Flat Iron’s well loved selection of sides, including crispy bone marrow garlic mash, truffled macaroni cheese, creamed spinach and beef dripping chips. A rotating board of beef specials, including the much-loved smoked chilli cheese burger, Scottish bavette and the Flat Iron sirloin will also be available at the Kensington site. 

Flat Iron group has its own herd of cattle, reared by British farmer Charles Ashbridge in Thirsk, Yorkshire. Head of beef, Fred Smith and the team have worked closely with Ashbridge to revive and perfect rare and native breeds, and ensure the best-quality steaks in the restaurants.


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