Dean Banks announces collab with Dan Merriman

Dean Banks at The Pompadour is set to host an exclusive culinary collaboration with Dan Merriman for three days in February (20–22).

Merriman, originally from Worcestershire, has been praised for his refined skills and creative flair, gaining recognition as one of the most exciting young chefs in the UK today.

The event will showcase both chefs' signature dishes, including Banks’s ‘Nanas Banoffee’ with tonka and sour caramel, and one of Merriman’s standout creations – Castle Game venison with celeriac and miso apple.

Banks will also showcase his ambassadorship with Nespresso at the event, creating a petite four with vanilla coffee. Guests can book to enjoy the seven-course lunch priced at £90 per person, or the indulgent 10-course dinner for £135 per person.

Banks says of the upcoming partnership: “It’s a privilege to collaborate with Dan Merriman, whose talent and dedication to his craft are truly inspiring. I’m excited to bring our shared passion and creativity to The Pompadour for this extraordinary event.”

Merriman adds: “Joining Dean Banks for this special series of dinners is an incredible opportunity. The Pompadour is the perfect setting to showcase our combined passion for creating unforgettable dining experiences, and I can’t wait to share this journey with our guests.”

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