Pasta Slut and Monella announce pop-up lunch

On 23 February, East London-based Anglo-Sicilian kitchen Pasta Slut will team up with Monella – a new concept from Turkish chef and baker Beyza Ates  – for a Sunday pop-up lunch club at Hatch Homerton.

The duo's collaborative menu will include paccheri with short rib ragu, dolce latte arancini, a profiterole tower as part of a dessert bar, amaretto shots in frozen glasses, pitchers of Bloody Marys and more. 

Tickets are priced at £65 per person, with the exclusive one-day event taking place from 1pm until 6pm. 


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