The Landmark London appoints new head pastry chef

The Landmark London has announced the promotion of Matteo Sargentelli to the position of head pastry chef.

A highly skilled and creative pastry expert, Sargentelli has been integral to The Landmark’s culinary team since 2018, showcasing exceptional craftsmanship and innovation in the art of pâtisserie.

Sargentelli has over a decade of experience in some of London’s most prestigious kitchens, including Alain Ducasse at The Dorchester and Oblix Restaurant. His journey at The Landmark London has seen him rise through the ranks, from junior pastry sous chef to his most recent role as deputy head pastry chef.

In his new position, Sargentelli will lead the pastry team in curating a selection of desserts, pastries and confections for the hotel’s celebrated dining venues, including the award-winning afternoon tea at The Winter Garden Restaurant. He will also oversee dessert menus for private functions, events, room service and breakfast. 

Sargentelli says of his appointment: "It is an incredible honour to take the role of head pastry chef at The Landmark London. This five-star hotel has been my home for several years and I am excited to build on its rich heritage and tradition while introducing new, creative and innovative flavours and techniques for our guests to enjoy."

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