Rhubarb Hospitality Collection appoints new executive chef

Premium hospitality group Rhubarb Hospitality Collection (RHC) has appointed Kieran Reilly as executive chef of events. 

Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Before that, he was executive chef at Lush by Tom Kerridge, following his time working alongside Kerridge at the two-Michelin-starred Hand & Flowers. He also spent time at Maze by Gordon Ramsay. 

Outside of restaurants, Reilly has overseen major catering operations, including global hospitality for the Mercedes F1 team, as well as for Gate Gourmet as executive chef of operations. 

RHC events

In his new role, the chef will lead the culinary direction for RHC's events division. He will oversee menu innovation, team development and the delivery of food experiences across a range of private, corporate and large-scale occasions. 

"I'm delighted to be joining RHC. Rhubarb has an incredible reputation for delivering bold, memorable experiences, and I'm excited to be working with such a talented team to create exceptional food that elevates every event."

You may also be interested in…