Dine Out Magazine

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Feature: Pour a mean one, Mr Grinch!

Ding dong merrily on high, the autumn leaves are falling. The Christmas season has arrived, and the festive serves are calling! Fa-la-la-la-la-l...

D&D co-founder and CEO to step down

D&D London co-founder David Loewi will step down from his CEO role on 31 December, after 30 years with the group. Loewi w...

Homeslice opens in Harvey Nichols

National Pizza Awards finalist Homeslice has opened a branch in Harvey Nichols, Knightsbridge, marking the brand's first...

Product showcase

It’s our pleasure to introduce to you two wonderful products – Whirl’s Liquid Butter Alternative and Cooks&Co’s Pitt...

Grab your ticket for the Street Food Championships

The eagerly awaited Street Food Championships return next week, taking place at London's Big Penny Social on Tuesday, 26 Nove...

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Features

Feature: Pour a mean one, Mr Grinch!

Ding dong merrily on high, the autumn leaves are falling. The Christmas season has arrived, and the festive serves are calling! Fa-la-la-la-la-l...

Restaurant Review: With great FiNESSA

Genna Ash-Brown pays a visit to Nessa – a suave modern bistro in the heart of London’s Soho, showcasing fresh British flavours from ...

Feature: Chewing the fat

How do you build a successful burger business in a market as competitive as the UK capital? Tom Stock and Craig Povoas, co-founders of Burger &a...

Talking Heads: The next big thing

In this chapter of Talking Heads, three operators share their predictions on the trends they expect to shape the sector over the next 12 months ...

Feature: Style and Substance

Of course, your space needs to look good, but it’s also got to be comfortable, safe and functional to be fit for purpose While your m...

Feature: Pour Decisions

From lesser-known wines to sought-after spirits and marvellous mixed drinks, the perfect boozy offering requires variety and balance It&rsq...

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People

Team behind Legare to open new restaurant in spring

Jay Patel, restaurateur and founder of NinthCollective restaurants, has announced he will open a brand-new concept, Luna – ...

Big Mamma to host charity dinner with top pizza chefs

On Tuesday, 26 November, Big Mamma will host chefs Francesco Martucci and Diego Vitagliano, from two pizzerias ranked by 50 Top Pizza, for ...

Aloe brothers to launch new branch of Berberè

On 5 December, Calabrian brothers Matteo and Salvatore Aloe will open a new branch of Berberè on Tottenham Court Road. With rest...

Edinburgh restaurant Dulse expands with second site

Edinburgh restaurant Dulse, part of the Dean Banks Group, opened a second location in Leith on Wednesday, 13 November. The expansi...

Tom Shepherd announces new head chef at Upstairs

Tom Shepherd has announced Michael Blades as the new head chef of Upstairs by Tom Shepherd in Lichfield, Staffordshire's only Michelin-starr...

The Pony Group to launch interactive farm bus

The Pony Group is building and launching an interactive Farm Bus, complete with live chickens and hydroponics, to drive nationwide awarenes...

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Restaurants

Homeslice opens in Harvey Nichols

National Pizza Awards finalist Homeslice has opened a branch in Harvey Nichols, Knightsbridge, marking the brand's first...

The Avenue relaunches with Hamblet as head chef

Exclusive Collection has relaunched The Avenue at Lainston House near Winchester, with MasterChef: The Professionals champion Tom Hamb...

Din Tai Fung to launch fourth UK location

Taiwanese restaurant chain Din Tai Fung will open its fourth UK location in early 2025, making its London debut at Crossrail Place in Canar...

Waterfront Street Kitchen & Bar opens at Excel London

Waterfront Kitchen & Bar, a brand-new restaurant concept, has opened at Excel Waterfront. Welcoming guests visiting Immerse LDN and...

Caffè Concerto to open first northern outpost

European-style restaurant chain Caffè Concerto will open a new venue in Leeds this month (Friday, 22 November), with the r...

Camden welcomes new Indian dining concept

Jugad, an Indian restaurant with a modern twist, has opened in Camden's Stables Market. The new restaurant, which seats 82 din...

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FEATURE

Restaurant Review: Koocha Mezze Bar, Bristol

FEATURE