Dine Out Magazine

News

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Masakali expands to London

An Indian restaurant brand founded in Reading has opened its first London outpost at 48 Stanhope Street. Following the success of its f...

New French bistro arrives in Islington

Located at 63–69 Canonbury Road, in a space formerly known as The Smokehouse, Bistro Sablé will open its doors to the public o...

Osip launches private dining room and Signature Menu

A Michelin-starred restaurant in Bruton has launched its first private dining room and introduced a new Signature Menu. The privat...

Deliveries rise while takeaways dip in September

A slump in takeaway sales offset sharp growth in deliveries to leave Britain's top restaurant groups with like-for-like sales in September, ...

UKH urges government to rethink inheritance tax reforms

UKHospitality (UKH) has called on the government to reconsider proposed reforms to inheritance tax that could devastate family-run hospitality b...

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Features

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

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People

Ramen legend to open restaurant in London

Internationally renowned ramen master and subject of Chef's Table on Netflix, Ivan Orkin, will open his first UK restaurant on 19 ...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

COMO The Halkin to host Giovanni Luca Di Pirro

COMO The Halkin in Belgravia will host an exclusive residency from chef Giovanni Luca Di Pirro in November. For seven nights only (6&nd...

Robin Gill opens Bar Brasso

Chef-restaurateur Robin Gill has launched Bar Brasso – a coffee bar, deli and bakery by day, and aperitivo tapas bar by night. ...

Akokomi collaborates with Tate Modern

Chef AJ Akokomi has partnered with Tate Modern on an exclusive menu inspired by the Nigerian Modernism exhibition. The chef and founder...

The Priory Caerleon welcomes new head chef

The Priory in Caerleon, South Wales, has welcomed Grady Atkins as its new head chef, marking a new chapter for the historic restaurant and bouti...

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Restaurants

Masakali expands to London

An Indian restaurant brand founded in Reading has opened its first London outpost at 48 Stanhope Street. Following the success of its f...

New French bistro arrives in Islington

Located at 63–69 Canonbury Road, in a space formerly known as The Smokehouse, Bistro Sablé will open its doors to the public o...

Osip launches private dining room and Signature Menu

A Michelin-starred restaurant in Bruton has launched its first private dining room and introduced a new Signature Menu. The privat...

Cafe Murano ushers in nightcap dining

For Londoners seeking a late-night tipple, Angela Hartnett's Cafe Murano is serving short and sharp martinis, bittersweet negronis, a g...

Som Saa to reopen after six-month closure

The critically acclaimed Thai restaurant from Andy Oliver and Mark Dobbie will reopen on 11 November, following a temporary period of closure du...

Thesleff Group announces new opening

The group behind Los Mochis, LUNA Omakase, Juno Omakase and Sale e Pepe is launching MA/NA – a luxury Japanese dining and drinking destina...

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Events

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FEATURE

'Company culture is the real recipe for restaurant success'

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Talking Heads: International Women's Day Special

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Restaurant review: Atrio at Park Plaza County Hall