Dine Out Magazine

News

New food and arts venue to open at Somerset House

Coming to the riverside terrace at Somerset House on 8 May is Setlist – a brand-new bar and venue championing live music, DJs, art in...

Rudy's continues UK expansion with Brighton pizzeria

Rudy’s Pizza Napoletana, the Manchester-born pizza group, is coming to the South Coast, opening a new pizzeria in Brighton this spring. ...

Jack Coghill wins Scottish Excellence Young Chef of the Year

Jack Coghill of Jack ‘O’Bryan’s Bar and Kitchen in Dunfermline is the 2025 Scottish Excellence Young Chef of the Year, be...

H2O Road Test: Serving Success with Comelle

We’re back at it in the Road Test kitchen, with Mollie's head chef Gemma Mills testing out Comelle’s Classic ice cream mix ...

The Hoxton to open in Edinburgh

This June, The Hoxton will open its doors in Edinburgh’s historic Haymarket. The design-driven, community-focused Hox will comprise 11 sti...

Marugame and Karali announce master franchise partnership

Marugame Udon UK Ltd has announced a major master franchise agreement with Karali Group, a move that will accelerate the brand’s grow...

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Features

Feature: Thirst Quenchers

Provide an exceptional drinking experience that extends beyond the booze Move over, alcohol – for you are no longer the focal point o...

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

Feature: Bring on the bookings

With summer fast approaching, the hotel and accommodation sector must prepare to warmly welcome the busy season’s steady stream of holiday...

Feature: Welcome to Miami

Having played a fundamental role in establishing branches in Dubai and Monte Carlo, on top of overseeing the brand’s sole UK outpost, Amaz...

Restaurant Review: Rondo at The Hoxton

After ducking and diving through the loyal/possessed shoppers of central London’s Oxford Street, Rondo at The Hoxton offers Tristan O&rsqu...

Talking Heads: Levelling the playing field

The theme for International Women’s Day – which falls on 8 March this year – is #AccelerateAction. As we look ahead to the ann...

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People

Jack Coghill wins Scottish Excellence Young Chef of the Year

Jack Coghill of Jack ‘O’Bryan’s Bar and Kitchen in Dunfermline is the 2025 Scottish Excellence Young Chef of the Year, be...

Johnny Smith and Daniel Willis to launch hospitality group

Lifelong friends and long-term business partners Johnny Smith and Daniel Willis will launch their new hospitality group – Smith &...

Crieff Hydro announces appointments and dining relaunch

Crieff Hydro has announced the appointment of Przemek Kaminski as general manager and Ryan Whitcut as executive chef, as the hotel nears th...

All Roads teams up with The Hoxton for reimagined roasts

Supper club All Roads is teaming up with Albie at The Hoxton, Southwark, for reimagined Sunday roasts this spring. Modern soul dining concept...

RHS Chelsea Flower Show unveils Spring Garden chef

RHS Chelsea Flower Show has opened ticket sales for the Spring Garden dining experience (20–24 May), with restaurateur José Pi...

Crossbasket Castle appoints head mixologist

Ahead of the upcoming launch of its new hotel and entertainment-led restaurant, five-star Scottish hotel Crossbasket Castle has appointed Panos ...

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Restaurants

New food and arts venue to open at Somerset House

Coming to the riverside terrace at Somerset House on 8 May is Setlist – a brand-new bar and venue championing live music, DJs, art in...

The Hoxton to open in Edinburgh

This June, The Hoxton will open its doors in Edinburgh’s historic Haymarket. The design-driven, community-focused Hox will comprise 11 sti...

Goose + Berry and Liberty announce new restaurant

British dining and event catering specialist Goose + Berry will open its first stand-alone dining destination, Seventy Five at Liberty &nda...

Pantry to launch second location in Edinburgh

A popular Edinburgh brunch destination is opening its second location in Bruntsfield. To celebrate the milestone, Pantry will give away&...

Pasta Evangelists partners with Hotel Indigo York

Setting its sights on national expansion, Pasta Evangelists has joined forces with Hotel Indigo York, part of Splendid Hospitality Group, to ope...

The Cardinal Bar & Kitchen expands all-day offering

The Cardinal Bar & Kitchen has launched its first new menu by executive head chef Glen Padiyar, who joined the business in November 2024.&nb...

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Events

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FEATURE

Restaurant review: The Plumicorn at The Tawny

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Talking heads: Tales from the sustainable kitchen

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