Dine Out Magazine

News

Matt Walden announces Perro

Chef Matt Walden has announced that his new restaurant, Perro, will open in late June. The restaurant will fuse Mexican-influenced small plat...

The Beefy Boys confirm fifth restaurant opening

Oxfordshire’s burger scene is set to gain an award-winning brand this September, with The Beefy Boys confirming the planned launch of...

Incipio Group to launch four new concepts at Olympia

Hospitality operator Incipio Group is preparing to launch four new dining and drinking destinations at London's Olympia....

UCFF partners with hospitality charity

The Universal Cookery and Food Festival (UCFF) and The Staff Canteen have announced that Only A Pavement Away, which is championed by Tom A...

Seafood Experts with a Passion for Fish

As sustainability climbs higher on the agenda for UK diners, caterers are under pressure to respond, especially as 56% of consumers are concerne...

PizzaExpress opens at Edinburgh Airport

A popular high street Italian restaurant chain landed at Edinburgh Airport on 21 May, opening in partnership with franchisee Airport Retail Ente...

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Features

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

Operator Q&A: A Leong way to the top

As the Asian food revolution continues to enthral consumers across the UK, we took the chance to quiz the Leong brothers on what it’s like...

Feature: Thirst Quenchers

Provide an exceptional drinking experience that extends beyond the booze Move over, alcohol – for you are no longer the focal point o...

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

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People

Matt Walden announces Perro

Chef Matt Walden has announced that his new restaurant, Perro, will open in late June. The restaurant will fuse Mexican-influenced small plat...

Last chance for Scottish chefs to secure Ritz internship

There are just over two weeks left for Scotland’s top culinary talent to apply for a once-in-a-lifetime opportunity to work in one of the ...

Burger & Beyond announce summer collab

Fresh from their 10th anniversary celebrations, London restaurant brand Burger & Beyond will team up with hospitality titans ...

New executive chef joins London Hilton on Park Lane

London Hilton on Park Lane has announced the appointment of Nicolas Smalberger as its new executive head chef. With over three decades of exp...

EightyEight at Grantley Hall announces new head chef

Luxury hotel Grantley Hall has appointed Andy Lynam as head chef of Bar & Restaurant EightyEight, its pan-Asian dining experience. L...

Wagamama CEO steps down as group reshapes senior team

Thomas Heier is to step down as Wagamama CEO after four years in the role. Heier has been with The Restaurant Group (TRG)-owned br...

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Restaurants

The Beefy Boys confirm fifth restaurant opening

Oxfordshire’s burger scene is set to gain an award-winning brand this September, with The Beefy Boys confirming the planned launch of...

Incipio Group to launch four new concepts at Olympia

Hospitality operator Incipio Group is preparing to launch four new dining and drinking destinations at London's Olympia....

PizzaExpress opens at Edinburgh Airport

A popular high street Italian restaurant chain landed at Edinburgh Airport on 21 May, opening in partnership with franchisee Airport Retail Ente...

Honest Burgers launches first digital loyalty programme

Honest Burgers has announced the launch of Honest Insiders – its first app offering exclusive rewards for customers when they visit a...

Fuji Hiro Leeds announces comeback

An independent Japanese restaurant in Leeds is set to reopen at the Merrion Centre this summer, following its closure at the start of the year.&...

Bleecker is coming to Soho

Two-time National Burger Awards winner Bleecker is bringing its champion beef to London's Soho. Having claimed the National Burger o...

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Events

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Magazine
Contact

FEATURE

'Company culture is the real recipe for restaurant success'

FEATURE

Talking Heads: International Women's Day Special

FEATURE

Restaurant review: Atrio at Park Plaza County Hall

FEATURE

FEATURE

Talking Heads: Reflections & Projections