Fazenda to open its first restaurant in the capital

Premium casual South American operator Fazenda will open its first restaurant in central London in spring 2023 as part of its wider expansion plan, which will see a number of restaurants rolled out across the city over the next few years. 

Located in 100 Bishopsgate within the financial district, the newest addition to the Fazenda portfolio will be the largest of the group's restaurants, taking over a 10,000sq ft site.  

Managing director and co-founder Tomás Maunier comments of the launch: "London has been on our radar for some time, so we are extremely pleased to have secured our ideal site in such a thriving location. We can't wait to bring Fazenda to the people of London."

CEO Terence Langley adds: "These past two years have been turbulent for everyone, with hospitality being hit particularly hard. Our team have been nothing short of resilient and inspiring during this period, and we can't thank them enough. We feel very fortunate to be in a position to be able to continue growing as a business and elevating the brand to the next level with our entrance into the capital."

With existing sites in Leeds, Liverpool, Manchester, Edinburgh and Birmingham, the opening will see a sixth restaurant join the group, which offer high-end rodizio dining that celebrates gaúcho traditions from both Argentina and Brazil.

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