Woodhead Restaurant Group launches 64 Goodge Street

Woodhead Restaurant Group (WRG), owned and operated by William Lander and Daniel Morgenthau, has opened 64 Goodge Street, a new Gallic-inspired concept, in Fitzrovia. 

64 Goodge Street is WRG's fifth venue, and the third to open in Fitzrovia, following the Michelin-starred Portland and Clipstone. It occupies a 1,600sq ft space, providing 34 covers and a private dining room with space for 10. Inspired by a combination of traditional French bistros and British farmhouses, the restaurant features an open kitchen and a separate bar. 

Executive chef Stuart Andrew has developed the menu in homage to traditional French cuisine, including snail 'bon bons', rabbit niçoise, lobster vol-au-vent and gateau marjolaine. The wine list also focuses on the classics, with a particular focus on the Burgandy region. 

Lander says of the opening: "We are thrilled to have expanded our presence in Fitzrovia with 64 Goodge Street. A thriving neighbourhood that has gone from strength to strength in the eight years since we made our debut in the area with Portland, Fitzrovia is the perfect home for our latest concept.

"64 Goodge Street will offer excellent quality food, wine and service in a related but polished setting. The difference will be the menu. Our head chef Stuart Andrew has drawn on his formative years in Paris to create something more Gallic in its influence, a slightly more elevated experience than its much-loved neighbourhood stablemate Clipstone."

(Image: Sam Harris)

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