Bubbledogs returning to 45 Park Lane

This summer, 45 Park Lane will welcome the return of Champagne and hotdog concept Bubbledogs for a special alfresco pop-up at the Mayfair hotel's exclusive terrace, Cut Out.

In collaboration with 45 Park Lane's executive chef Elliott Grover and the founders of Bubbledogs and two-Michelin-starred Kitchen Table, Sandia Chang and James Knappet, the bespoke menu of gourmet hotdogs and Champagne pairings will be available exclusively at 'Bubbledogs at 45'.

The restaurant closed its previous incarnation within Kitchen Table in 2020, but will now return to Dorchester Collection’s 45 Park Lane. It will offer a special menu available from Friday 10 May to Sunday, 29 September for daily lunch and dinner.

The menu

The offering at 45 Park Lane will consist of several innovative flavour pairings served with fun finger foods, including American classic tater tots spiced with Japanese togarashi, CUT’s famed Mac & Cheese and Bubbledogs' signature Buffalo Chicken Wings. A uniquely indulgent chocolate hot dog made with Jivara chocolate ganache served on a cinnamon brioche with a cherry and passion fruit sauce will also be available.

Grover says of the upcoming collaboration: “I am thrilled to collaborate with James and Sandia, the creative minds behind Bubbledogs and Kitchen Table. This partnership will offer a unique dining experience with innovative and fun dishes. For devoted Bubbledogs enthusiasts, it's the perfect chance to savour their beloved gourmet hotdogs again and enjoy the summer on our beautiful terrace."

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