The Ivy launches cuvée-focused autumn menu

To celebrate the launch of its new cuvée, The Ivy Collection has introduced a 'Taste of Autumn' menu across its restaurant estate.

The menu, which is available until Sunday 20 October, includes a three-course meal along with a glass of cuvée for £29.50. 

Created to celebrate seasonal produce and flavours, as well as to complement The Ivy Collection Cuvée’s tasting notes and flavour profile, guests can select three courses, starting with dishes such as Truffle Taglioni or the Stilton, Chicory and Pecan Salad

For mains, there's The Ivy Classic Shepherd’s Pie or the new Artichoke and Sweet Potato Tagine, while desserts include the Cherry and Pistachio Nougat Glacé Flambé and a Sticky Toffee Pudding.

"When we were looking for a new sparkling to add to our wine list we decided that it just had to be an English Sparkling – wineries around the country are really coming into their own and producing great quality wines and as our autumn menu celebrates the best of seasonal, British produce, it seemed like the perfect selection to accompany it," says Sebastian Kasyna from The Ivy Collection. "We chose the wine from a Kent-based vineyard for its distinctly English flavour profile and can’t wait for guests to try it alongside our seasonal autumn dishes."

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