A&M Hospitality launch Italian restaurant in Cardiff

Terra Mare, a restaurant that brings the taste of Puglia to the Welsh capital, opened its doors to the public on Friday, 11 October. 

Set in a former cocktail bar on the high street, just steps from Cardiff Castle, Terra Mare has transformed the space to offer a 50-cover dining room with additional seating at the bar and on the outdoor terrace. 

Opulent dark green panelling adorns the main dining area, with cosy booth seating and soft lighting promoting an intimate dining experience. The palette reflects an undertone of Mediterranean influence, with bespoke detailing throughout the feature bar and wine display cabinets. 

Dining at Terra Mare

The menu is steeped in tradition, crafted to reflect the vibrant colours and rich culinary heritage. It includes daily handmade pasta, a signature of chef Francesco Germinario, whose Puglian roots are evident in every dish. From cicchetti to antipasti, prime piatti, second piatti and dolce, guests can indulge in a few small plates or experience the full seven-course menu. 

Signature dishes include colombaccio alla cacciatore – wood pigeon breast and leg with squash, burnt leek and shaved cacao; zuppa di pesce alla gallipolina – cuttlefish, mussel and langoustine stew with sea herbs and croutons; aubergine parmigiana with roasted tomatoes, mozzarella and spenwood; and polpo alla griglia – grilled octopus with 'nduja and cannellini beans. 

A set menu offers two courses for £25 or three for £30. Meanwhile, a range of crafted cocktails are available at the bar, along with draught beer and premium wines, served alongside a short snacks menu. This includes dishes like fritto misto – deep-fried fish with Pembrokeshire seaweed and olive and caper mayo, bruschetta with stracciatella, tomatoes and anchovies; and ragu orecchiette – slow-cooked feather blade of beef with parsley pistou and a cheese crisp. 

"We're incredibly excited to bring the essence of Puglia to Cardiff," says Daf Andrews, co-founder of A&M Hospitality Group. "Whether people are booking in with us for the full seven-course experience or just walking into our bar area for a quick glass and a bite to eat, we hope to offer something for everyone."

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