Six by Nico prepares to land in Bristol

Restaurant group Six by Nico will open its first outpost in the heart of Bristol in early February.

Located in Quakers Friars, the venue will offer a six-course tasting menu that changes every six weeks, inspired by the memories and creative storytelling of the concept's chef-owner, Nico Simeone. 

Since debuting Six by Nico in 2017, Simeone has had one ultimate goal: to bring an accessible tasting menu experience to more people for an affordable price, costing £44 per person, with an additional £30pp for wine parings or £35 for cocktails. 

On the upcoming Bristol launch, Simeone says: "We’re absolutely thrilled to be opening our first Six by Nico restaurant in the heart of Bristol. This vibrant and bustling city has a unique energy that we believe will challenge our creativity and inspire us to push new boundaries. We’re excited to be part of the local dining scene and to share our passion for innovative, high-quality food with the people of Bristol.

“Forming strong relationships with local suppliers is a key priority for us, as we aim to bring people together and create unforgettable culinary experiences in this dynamic city."

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