Emberwood announces key team appointments

Emberwood, the new British brasserie set to open in the heart of Bath this May, has announced the appointment of David Hazell (pictured left) as executive head chef and Sharky Patterson (pictured right) as restaurant general manager.

Located on Queen Square, Emberwood’s fresh dining concept will celebrate locally-grown and sourced produce, which will be prepared in full view of guests from an open kitchen with a charcoal-fired open hearth. Sustainability and provenance are key pillars of Hazell’s vision for Emberwood, reinforcing his dedication to responsible sourcing.

The new recruits

Hazell has had a distinguished career in hospitality, refining his skills at restaurants including Bristol’s Clifton Lido and the Michelin-starred Paco Tapas, where he played a pivotal role in securing its prestigious accolade within just eight months of joining. His ethos centres on seasonality, bold flavours and the art of cooking over fire.

“I am thrilled to have joined Emberwood and I look forward to bringing a new menu to Bath," he says. "The dishes are a celebration of the local area, and we hope to become a must-visit for locals in the heart of the city."

Patterson's career has spanned high-end restaurants, hotels, pubs and clubs. He brings a passion for opening new venues, developing close teams and building a strong guest-first culture.

“It is so exciting to be part of creating such a passionate and motivated team," he adds. "I am looking forward to bringing a new dining experience to the already thriving scene in Bath."

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