The Bugis Singapore Restaurant relaunches in South Kensington

The Bugis Singapore Restaurant and the Bailey's Bar relaunched in South Kensington on 20 July. Showcasing Singaporean, Malaysian and Chinese cuisines, the restaurant takes its name, 'The Bugis', from an area of Singapore known for its street food flair. 

The Bugis originally opened in 1995. Since then, it has relocated to The Bailey's Hotel, undergoing a full renovation and upscale for Bailey's Bar – which features a cocktail menu inspired by Lord Bailey's journey to the far east. 

The Bugis Singapore Restaurant offers a new culinary approach to small and sharing plates. The cuisine is deeply rooted in the Malay peninsula, Singapore street food and hawkers' heritage. With Chinese, Malay and Indian authentic and traditional family recipes that have been passed through generations.

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