Zizzi's autumn menu features 28 new dishes

Italian restaurant chain Zizzi has announced its autumn menu, introducing 28 new menu options – including 11 cocktails and mocktails. 

Seasonal menu highlights include the Fable Shitake 'Shroom Rustica, Pan-Fried Seabass and the Zizzi signature half-and-half cheesy versus spicy, Triple Cheese Diavola. 

A number of desserts have also been added, such as the Brownie and Honeycomb Pizzette, A Raspberry Collins Cheesecake and a Black Forest Fondant. 

The cocktail and mocktail offering has been expanded with the likes of the Tiramisu Martini, Campari Elderflower Fizz, Rum Forest Rum and the Humble Warrior – a sparkling botanical drink rich in vitamin C. 

"For the autumn menu, we have introduced a huge range of dishes across starters, main courses and drinks," says Kathryn Turner, the brand's director of food development.

"This new menu is bold, it's exciting and full of delicious flavours with something for everyone. We look closely at trends and as flavours and tastes develop, we are ready to adapt our menu."

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