Dine Out Magazine

News

Bambi prepares to stretch its legs

Bambi, the restaurant and record bar in London Fields led by One Club Row's James Dye, is doubling its size through a refurbishment bei...

Franco Manca launches Map My Pizza promotion

Fulham Shore pizza brand Franco Manca has launched an innovative January marketing promotion called Map My Pizza. For the first month of the ...

Richoux returns to London with new opening

One of the first group closures caused by Covid has been turned around, as patisserie and restaurant Richoux opens its new site on Lan...

Honest Burgers to open in Westfield White City

Burger brand Honest Burgers is continuing its UK expansion with a new restaurant opening at Westfield White City in London. The opening ...

Andrea Asciuti to launch Connie’s Pizza in Peckham

Andrea Asciuti, founder of 081 Pizzeria, has announced the launch of Connie’s Pizza, a new 'Bri-talian pizza' concept. The new ...

Toque d’Or receives Savoy Educational Trust funding

The Savoy Educational Trust has pledged a total of £21,200 to support the 38th edition of Nestlé Professional Toque d&rsq...

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Features

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

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People

Gold Service Scholarship reveals 2026 finalists

Ten food and beverage front-of-house professionals from across the United Kingdom will compete in the 2026 Gold Service Scholarship final in Jan...

New GM in at Hilton's largest UK hotel

Hilton London Metropole has appointed Kelly Shrives-Wrist as its new general manager, where she will lead the largest Hilton hotel outside of th...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Laughing Heart's Charlie Mellor to open Soho Italian

Charlie Mellor, the restaurateur behind Hackney's The Laughing Heart, will open a new Italian restaurant in Soho in February next year....

Jamie Oliver and Prezzo team to revive Jamie's Italian

Jamie Oliver has announced a partnership with Brava Hospitality Group, the operator behind Prezzo Italian, to relaunch his Jamie's Ital...

Idle Rocks announces Guy Owen as exec chef

The Idle Rocks, a luxury boutique hotel in the heart of St Mawes, has announced the appointment of Guy Owen as executive chef of its Reef K...

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Restaurants

Bambi prepares to stretch its legs

Bambi, the restaurant and record bar in London Fields led by One Club Row's James Dye, is doubling its size through a refurbishment bei...

Richoux returns to London with new opening

One of the first group closures caused by Covid has been turned around, as patisserie and restaurant Richoux opens its new site on Lan...

Honest Burgers to open in Westfield White City

Burger brand Honest Burgers is continuing its UK expansion with a new restaurant opening at Westfield White City in London. The opening ...

Andrea Asciuti to launch Connie’s Pizza in Peckham

Andrea Asciuti, founder of 081 Pizzeria, has announced the launch of Connie’s Pizza, a new 'Bri-talian pizza' concept. The new ...

Deal restaurant Updown opens on-site bar

The team behind celebrated restaurant and hotel Updown has opened a separate bar space on its grounds in Deal, Kent. Bar Vita from Ruth Leigh...

Jody Williams to bring Buvette back to London

Shaftesbury Capital has announced that Buvette, the gastrothèque by chef Jody Williams, will open in Covent Garden’s Neal’s Y...

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Big Mamma to open Gloria Osteria in Dublin

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Brown's Hotel announces Six Chefs' Dinner

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New Mediterranean menu launches at Galvin Bistrot & Bar

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New Japanese restaurant launches in Sedbergh

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