Asian concept Mamasan signs to Liverpool ONE

South east Asian bar and brasserie concept Mamasan has signed for a 6,875 sq ft dining space in Liverpool ONE. 

Founded by Brad Stevens, the creator of Bar Soba and Pizza Punks, Mamasan’s launch at Liverpool ONE will mark the brand’s second opening.

In line with the Glasgow site that opened in 2020, Mamasan's Liverpool venue will serve south east Asian-inspired cuisine and cocktails, using local produce.

“With nationally-established names such as Bar Soba and Pizza Punks already under my belt, I am looking forward to now turning my attention to expanding the unique Mamasan concept," says Stevens.

"The gap in the market for this kind of experiential dining in Liverpool, combined with the discovery of this attractive and versatile space at Liverpool ONE, made this an opportunity too good to pass up.

"It’s been great to have Grosvenor’s support in adapting and preparing Mamasan’s concept for Liverpool ONE, and we can’t wait to open and deliver the best in elevated South East Asian inspired dining.”

Mamasan’s latest restaurant, due to be opened once national lockdown restrictions are eased, will see a complete refit of the expansive unit into a brasserie-style setting, designed to accommodate up to 200 covers. 

The new Mamasan site will also have a mezzanine floor and panoramic roof terrace.

The signing of Mamasan’s debut site in the city by Grosvenor (which announced the news) coincides with Gourmet Burger Kitchen and Zizzi both re-committing to Liverpool ONE following administration periods.